Good Day to all:
It is becoming a tradition that Chefs, Owners, Managers and just “good cooks” across the country are sharing their success stories by serving Certified Hereford Beef, since 2008.
This program was established to give Food Service Distributors and their sales staff the opportunity to nominate those customers who, with style, creativity, and zeal are proudly serving Certified Hereford Beef.
Winners of the award will receive recognition on the “Taste the Tradition” brochure for one full year sharing their testimonial to any and all who receive and review the brochure. Four emblem patches, displaying “The Distinguished Chefs of Hereford Beef” for their frocks, will also be delivered. The 2012 winner is pictured below.
We hope that sales representatives across the country take advantage of nominating their loyal customers who proudly serve Certified Hereford Beef. Remember, applications must be postmarked no later than November 30, 2013 to be considered. See the 2013 application link below.
2012 Distinguished Chef – Robbi Jenkins